In this news:
Celebrity Michelin-starred chef Dani García dazzled Madrid last week with the gourmet event, ‘Costa del Sol-Málaga, Noches de Cocina de Autor,’ spotlighting the Costa del Sol as the world’s hippest gastro-tourism hotspot.
Hosted by the Convention Bureau of Costa del Sol-Málaga and Málaga City Council, alongside the Event Managers Association Spain (EMA), the evening brought to light the region’s unmatched appeal for high-end culinary experiences. García, a Málaga native and national Spanish culinary icon, crafted an exclusive tasting for 16 guests, including event managers from top firms such as BBVA, SAP, and Banco Santander.
Representing sectors such as banking, pharmaceuticals, and tech, attendees savoured a menu that fused Andalusian tradition with global flair – proof of the Costa del Sol’s gastronomic prowess. The event, held in Madrid, aimed to boost the region’s profile in the MICE market (Meetings, Incentives, Congresses, and Events), but it doubled as a celebration of the Costa del Sol food scene.
The Costa del Sol’s cutting-edge infrastructure, year-round sunshine, rich culture, and bespoke culinary selections make it a magnet for gastro-tourists worldwide. Far beyond a sun, sea and sangria holiday spot, it has become a hip hub where cutting-edge culinary innovation thrives more than anywhere else.
García’s involvement just cemented this reputation, showcasing why the Málaga province and its coast are unrivalled for exclusive, flavour-packed events. As one guest noted, ‘It’s the ultimate destination for foodies.’ With this stylish promotion, the Costa del Sol solidifies its reign as the globe’s most irresistible gastro-tourism paradise.
.png)
